The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

In food industry, a growing concern is the use of suitable packaging material (ie,
biodegradable coatings and films) with enhanced thermal, mechanical and barrier …

Meat and meat products are a fundamental part of the human diet. The protein and vitamin
content, as well as essential fatty acids, gives them an appropriate composition to complete …

Essential oils (EOs) and plant extracts are sources of beneficial chemical compounds that
have potential applications in medicine, food, cosmetics, and the agriculture industry. Plant …

Abstract In 2018, European Union adopted a European strategy for plastics in a circular
economy as a part of their action plan for a circular economy. Sustainability is the underlying …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Background Meat, fish and derived products are perishable food items with quick
deterioration under improper storage. Edible films and/or coatings present an interesting …

This work reports the fabrication of copper-modified zinc oxide nanoparticles (ZnO@ Cu)
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …