Grape pomace (GP) is a winemaking by-product particularly rich in (poly) phenols and
dietary fiber, which are the main active compounds responsible for its health-promoting …

Aging is a multifaceted process influenced by hereditary factors, lifestyle, and environmental
elements. As time progresses, the human body experiences degenerative changes in major …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by
dysregulation of lipid metabolism, insulin resistance, and gut microbiota disorder. Compared …

Consumer interest in the consumption of health promoting foods is growing worldwide due
to the realization of the link between diet and human health. This has led to the development …

The present investigation aimed to provide novel information on the chemical composition
and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin …

In the present work the feasibility of Tannat grape skin (TGS) as a functional ingredient in the
formulation of two snacks (yogurt and biscuits) was studied. The research provided novel …

This study aimed to determine the effect of the extrusion process on the nutritional and
bioactive profiles of brewer's spent grain (BSG), contributing to nutrition security by applying …

This study aimed to evaluate the nutritional value and potential health claims for reduced
sugar biscuits containing extruded brewers' spent grain (EBSG) and fructooligosaccharides …

This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of
brewers' spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients …

In this study, the biological activities of four extracts from Vitis vinifera by-products: two
pomace extracts, white (WPE) and red (RPE), a canes extract (CE), and their combination …