The benefits of garlic to health have been proclaimed for centuries; however, only recently
have Allium sativum and its derivatives been proposed as promising candidates for …

Garlic is one of the most widely employed condiments in cooking. It has also been used
since ancient times in traditional plant-based medicine, largely based on its organosulfur …

The severity of coronavirus disease 2019 (COVID‐19) infection is quite variable and the
manifestations varies from asymptomatic disease to severe acute respiratory infection …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling
herbal products on the market. For centuries it was used as a traditional remedy for most …

Glutathione and aged garlic extract are sulfur-containing products that play important
protective and regulatory roles within the immune system and in oxidative processes …

Allium Sativum L.(garlic), which is a species of the onion family, Alliaceae, is one of the most
used plants in traditional medicine worldwide. More than 200 chemicals with diverse …

Breast cancer is one of the leading causes of cancer-related deaths in women worldwide. It
is a cancer that originates from the mammary ducts and involves mutations in multiple …

Diallyl trisulfide (DATS), a metabolic byproduct of garlic, is known to inhibit the growth of
breast cancer cells in vitro and in vivo. This study demonstrates that DATS targets breast …

Polycystic ovary syndrome (PCOS) is an inflammatory endocrine-metabolic disorder related
to reproductive system characterized by polycystic ovarian morphology, androgen excess …