Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method

A Kiani, M Arabameri, M Moazzen, N Shariatifar… - Biological trace element …, 2022 - Springer
This study was conducted to evaluate the concentration and health risk of trace elements in
milk powder and baby food samples marketed in Iran using inductive couple plasma/optical …

Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety

MA Farag, ST Mansour, RA Nouh… - Journal of Food …, 2023 - Wiley Online Library
Crustaceans are popular seafood items worldwide owing to their rich nutritional value,
unique tastes, and their incorporation in a variety of cuisines. There has been a great …

[HTML][HTML] Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment

T Mahmudiono, Z Esfandiari, A Zare, M Sarkhoshkalat… - Food Chemistry: X, 2024 - Elsevier
In this study, an attempt was made to meta-analyzed the concentration of potentially toxic
elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was …

Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India …

U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran… - Environmental …, 2022 - Elsevier
This study compared the heavy metal concentration in water, sediment, and shrimp at
different growth stages of culture and subsequently evaluated the ecotoxicological and …

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

U Arisekar, R Shalini, S Sundhar, SR Sangma… - Environmental …, 2023 - Elsevier
The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food
chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were …

Trace elements in aquatic products from Shenzhen, China and their implications for human exposure

M Rao, X Li, X Xu, D Zhang, J Ma, J Huang, J Xu… - Science of The Total …, 2023 - Elsevier
Aquatic organisms in industrially polluted areas can accumulate large quantities of heavy
metals. To assess the resulting health risks, 11 trace elements in 184 aquatic products …

[HTML][HTML] Traceability challenges and heavy metal risks in commercial shrimp and prawn

MP Ortiz-Moriano, G Machado-Schiaffino… - Food Control, 2024 - Elsevier
Mislabelling in the global fisheries sector raises concerns about the identity, safety, and
sustainability of seafood products. It puts human health at risk when substitute species are …

[HTML][HTML] Human health hazard implications of heavy metals concentration in swimming crab (Callinectes amnicola) from polluted creeks in Rivers State, Nigeria

BO Anyanwu, DI Chris - Case Studies in Chemical and Environmental …, 2023 - Elsevier
The research aimed to examine the risk to human health from heavy metal (Fe, Pb, Zn, Cd,
Cu and As) accumulation in the tissues of swimming crabs collected from three stations …

Improper toy waste handling can harm human health via seafood consumption: A comprehensive health risk assessment of heavy metals

K Zhang, JYS Leung, C Su, J Liu, J Li, Y Chen… - Environmental …, 2024 - Elsevier
Toy production has been increasing over the last few decades to meet the growing demands
for toys across the globe, which has inevitably worsened the problem of toy waste. Given the …

Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

A Ulaganathan, JS Robinson, S Rajendran… - Journal of Food …, 2022 - Elsevier
The presence of a significant amount of toxic metal in seafood has raised human health
concerns worldwide. This study investigates the effect of heat processing/cooking methods …