Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Tamarix aphylla is a well-known species of the genus Tamarix. T. aphylla (Tamaricaceae) is
a perennial tree in Asia, the Middle East, and Central Africa. It is used as a carminative …

Abstract Background Zinc oxide nanoparticle (ZnO NP) was investigated to find out the next
generation nano antibiotics that can be developed from them to counter pathogenic …

Propolis (bee glue) is a complex, phyto-based resinous material obtained from beehives. Its
chemical and biological properties vary with respect to bee species, type of plants …

Alzheimer's disease causes memory loss and dementia in older adults through a
neurodegenerative mechanism. Despite the pathophysiological clarification of this cognitive …

The stimulatory effects of dietary chamomile (Matricaria chamomilla) oil (ChO) on Indian
shrimp (Penaeus indicus)'s growth performance, biochemical parameters, antioxidants …

Introduction: Development of bacterial resistance and antimicrobial side-effect has shifted
the focus of research toward Ethnopharmacology. A biologically active compound derived …

Periodontitis is a worldwide oral disease induced by the interaction of subgingival bacteria
and host response and is characterized by local inflammation, bone resorption, and tooth …

Simple Summary The incidence and developing status of multidrug-resistant bacteria and
fungi, as well as their related mortality, is reviewed by a systematic published literature …