POTENSI TEKNOLOGI KEJUT LISTRIK PADA PENGOLAHAN PANGAN AGROINDUSTRI
RA Yulianto, SYN Azizah, N Rahmawati… - OPTIKA: Jurnal …, 2023 - uniflor.ac.id
Abstract Pulsed Electric Field (PEF) merupakan cara menginaktivasi mikroba tanpa
merubah ciri khas produk pangan serta menjaga kandungan gizi pangan. Penelitian ini …
merubah ciri khas produk pangan serta menjaga kandungan gizi pangan. Penelitian ini …
The design of a high-voltage pulsed electric field (hpef) device for non-liquid materials based on microcontroller
High-voltage pulsed electric field (HPEF) is one of the technologies applied in the food
industry with the principle of non-heat treatment with a short pre-treatment time and no …
industry with the principle of non-heat treatment with a short pre-treatment time and no …
The study of shelf-life of soymilk treated by pasteurization methods by using organoleptic test
Soymilk is generally processed by a pasteurization process. Pasteurization itself is a method
that is widely known in the processing industry as a method to kill microorganisms using …
that is widely known in the processing industry as a method to kill microorganisms using …
The Analysis of Added Value and Business Development Strategies for the Semboro Orange Extract Agroindustry Using the High Pulsed Electric Field (HPEF) …
B Hariono, MF Kurnianto… - International Journal of …, 2024 - publikasi.polije.ac.id
Semboro Siamese oranges have a higher selling value However, the selling value of the
Siamese oranges is still relatively low, thus some efforts need to be made to increase the …
Siamese oranges is still relatively low, thus some efforts need to be made to increase the …