The scientific literature is rich in investigations on the presence of various contaminants in
biscuits, and of articles aimed at proposing innovative solutions for their control and …

The concentrations of PTEs in fruits (sold in Iranian markets) were evaluated in the present
study. The highest mean concentrations (µg/kg) of aluminum (519), chromium (VI)(20.6), iron …

Safe production in small-medium enterprises (SMEs)-based food processing industries is a
challenge in developing countries due to limited resources and inefficient process control …

Biscuits are a popular ready-to-eat food due to their affordable cost and long shelf life.
Herein, we review the quality parameters of the biscuits, with a special focus on the changes …

Abstract The United Nations' Agenda 2030 for sustainable development calls, amongst
others, for universal action toward ending malnutrition and ensuring healthy living and well …

The ingredients and the preparation methods influence biscuit quality and safety. In Iraq,
biscuit imports are increasing every year, but no information is available in the scientific …

The concentrations of polycyclic aromatic hydrocarbons (PAHs) in seven cigarette brands
popularly smoked in Nigeria were determined. The PAHs in the smoke were obtained …

Heavy metal contamination in food products is a major concern for human health, and
chocolate, being a favourite sweet foodstuff of children and adults, possesses a greater …

Biscuits are flour-based bakery food with high global recognition and acceptance. However,
heavy metal contamination in these foodstuffs is of great concern these days since they are …

Currently, groundwater is largely becoming the main source of fresh water in most
developing countries. However, various deleterious impacts resulting from anthropogenic …