While consumers are increasingly adopting plant-based meat and dairy imitation products,
the nutritional quality and adequacy of those foods to act as a substitute is still under …

While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …

The Mediterranean diet (MD) has been incorporated as a healthy diet pattern in food-based
dietary guidelines of countries all over Europe and the world. Testing the alignment of Nutri …

Access to good nutritional health is one of the principal objectives of current society. Several
e-services offer dietary advice. However, multifactorial and more individualized nutritional …

The European Commission funded project Stance4Health (S4H) aims to develop a
complete personalised nutrition service. In order to succeed, sources of information on …

Background The harmonization of front-of-pack nutritional declaration is in the heart of food
and nutrition policy discussions in Europe. The Nutri-Score system has been proposed by …

Ultra-processed foods'(UPFs') consumption has been positively linked to the presence of
allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition …

A labelling assessment study of Greek prepacked “quality label” cheeses was conducted
with a view to provide an overview of the whole category. In total, 158 prepacked products …

Modern consumers turn to foods marketed as 'natural/organic'in their pursuit of healthier
options. However, research that links such claims made on pack with improved nutritional …

A branded food composition database is essential for governmental and non-governmental
nutrition-related actions. Although a few Gulf Cooperation Council countries had attempted …