In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Fishes are rich sources of structurally diverse bioactive compounds. In recent years, much
attention has been paid to the existence of peptides with biological activities and proteins …

Demands of aquatic products are increasing dramatically during past decades. Also quality
assurance has gradually received more attention by both producers and consumers. Thus …

To screen, prepare, identify, and evaluate the activities of natural antioxidants for treating
chronic diseases caused by oxidative stress. Two algal proteins, namely ZD10 and ZD60 …

BACKGROUND The aquafeed sector has been replacing conventional dietary ingredients
with more economic and eco‐friendly ingredients. Insects embody a promising alternative as …

Farmed aquatic products are among the most widely traded commodities and one of the
sectors with the fastest growth in the last years. However, aquaculture is still affected by …

Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

For effective monitoring and control of the fermentation process, an accurate real-time
measurement of important variables is necessary. These variables are very hard to measure …

The fish freshness was evaluated using machine vision technique through color changes of
eyes and gills of farmed and wild gilthead sea bream (Sparus aurata), being employed …