Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Exopolysaccharides (EPS) are extracellular macromolecules excreted as tightly bound
capsule or loosely attached slime layer in microorganisms. They play most prominent role …

Background The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …

Exopolysaccharides (EPSs) are metabolites synthesized and excreted by a variety of
microorganisms, including lactic acid bacteria (LAB). EPS serve several biological functions …

Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …

Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including
Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the …

The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …

Agriculture faces challenges to fulfil the rising food demand due to shortage of arable land
and various environmental stressors. Traditional farming technologies help in fulfilling food …