The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background
A Kalafova, C Hrncar, K Zbynovska, O Bucko… - Biologia, 2018 - Springer
The effects of humic substances (HS) on the quality traits (colour, water-holding capacity,
and pH), serum minerals (calcium, phosphorus, sodium, potassium, chlorides) and on the …
and pH), serum minerals (calcium, phosphorus, sodium, potassium, chlorides) and on the …