The objectives of this study were to investigate the presence of Campylobacter spp. and
Arcobacter spp. in dairy herds authorized for the production and sale of raw milk and in a …

Prevalence, distribution and antibiotic resistance of Arcobacter spp. were investigated in
cattle, goats, floor and treated water samples in this study. The prevalence of Arcobacter in …

ABSTRACT A total of 106 beef samples which consisted of local (n= 59) and imported (n=
47) beef and 180 milk samples from cows (n= 86) and goats (n= 94) were collected from …

Arcobacter species are gram‐negative, nonspore forming, small curved rods or S‐shaped or
helical cells with approximately 0.2‐0.9 μm wide and 0.5 to 3.6 μm long, presenting motility …

Arcobacter is getting more attention due to its detection from wide host-range and foods of
animal origin. The objective of this study was to determine the prevalence of Arcobacter spp …

Arcobacter species have been recognized as potential food-and waterborne pathogens. The
lack of standardized isolation methods and the relatively scarce knowledge about their …

Aims Milk is consumed raw or minimally processed and plays a role in the dissemination of
pathogens of public health concerns. The present investigation is aimed at assessing the …

Arcobacter species are ubiquitous emerging pathogens with an impact that has been
underestimated due to limitations in isolation and detection methods. Our group recently …

Arcobacters are emerging pathogens that have been underestimated due to a lack of a
standardized isolation method. The aim of this research was to evaluate the ability to isolate …

Arcobacter species are emerging foodborne pathogens that are associated with human
gastrointestinal illness. Typical symptoms of Arcobacter infection that have been reported …