Optimization of osmotic dehydration of white mushrooms by Response Surface Methodology for shelf-life extension and quality improvement of frozen end-products
NA Stavropoulou, VA Pavlidis, MC Giannakourou - Foods, 2022 - mdpi.com
Button mushrooms (Agaricus bisporus), one of the most common edible mushroom species,
are sensitive to damages because of the absence of a protective skin layer and have a …
are sensitive to damages because of the absence of a protective skin layer and have a …
Ultrasonic mass transfer button mushroom after osmotic dehydration process
F Gheybi - Journal of food science and technology (Iran), 2020 - fsct.modares.ac.ir
Concentration of osmotic solution (%) Concentration of osmotic solution (%) Time (min) 6 9
12 15 6 9 12 15 20 7.34±0.08 9.10±0.11 9.59±0.13 10.32±0.11 6.37±0.09 11.32±0.07 …
12 15 6 9 12 15 20 7.34±0.08 9.10±0.11 9.59±0.13 10.32±0.11 6.37±0.09 11.32±0.07 …
انتقال جرم قارچ دکمهاي با امواج فراصوت با پیش فرایند آبگیري اسمزي
شادي بصیري, فرزاد غیبی - Journal of Food Science & …, 2020 - search.ebscohost.com
Button mushroom has sensible to mechanical blows and has low shelf life. The purpose of
this project was determining of the optimum method of ultrasonic dehydration and the effect …
this project was determining of the optimum method of ultrasonic dehydration and the effect …