Background Mycotoxin contamination in agri-food products compromises human and animal
health throughout the supply chains, thus the establishment of rapid and accurate methods …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

A sensitive surface-enhanced Raman scattering (SERS) signal dependent double detection
of mycotoxins is achieved for the first time, without the aid of nucleic acid amplification …

Abstract a dual DNA tweezers nanomachine was developed for one-step simultaneous
detection of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in food samples. The dual DNA …

Mycotoxins are toxic compounds naturally produced by certain types of fungi. The
contamination of mycotoxins can occur on numerous foodstuffs, including cereals, nuts …

Abstract Aflatoxin B 1 (AFB 1) is one of the most abundant and carcinogenic food-
contaminating mycotoxins around the world. In this study, we proposed a surface enhanced …

Food safety is a global health objective, and foodborne diseases represent a major crisis in
health. Techniques that are simple and suitable for fast screening to detect and identify …

Zearalenone is a contaminant in food and feed products which are hazardous to humans
and animals. This study explored the feasibility of the Raman rapid screening technique for …

Ochratoxins are the major components of mycotoxin that exist extensively in plant origin
food. In the ochratoxins group, ochratoxin A (OTA) as the most toxic compound, which …

The implementation of low‐cost and rapid technologies for the on‐site detection of
mycotoxin‐contaminated crops is a promising solution to address the growing concerns of …