In recent years, the interest in food and nutrition insecurity in high-income countries has
skyrocketed. However, its recognition in Europe is still developing. This perspective …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Abstract Background The Planetary Health Diet Index (PHDI) is a novel measure adapted to
quantify alignment with the dietary evidence presented by the EAT-Lancet Commission on …

The recent Russia–Ukraine conflict has raised significant concerns about global food
security, leaving many countries with restricted access to imported staple food crops …

Countries and areas in the Western Pacific region (WPR) experienced the COVID-19
pandemic and took various preventive measures, which affected non-communicable …

Background Some older family caregivers experience financial vulnerabilities due to their
caregiving role, which may affect their ability to afford appropriate food. This study aimed to …

Effective governance is essential to transform food systems and achieve the United Nations
(UN) Sustainable Development Goals 2030. Different political ideologies and paradigms …

This article analyzes Israel's food security in comparison to other developed countries, using
multiple indicators divided into four sections: food availability, food affordability, food quality …

The state of food security in Israel is better than in most countries, but the threats to food
security arising from climate change, international conflicts and disruptions in global supply …