Fish and seafood products are one of the most common causes of listeriosis in humans. A
systematic review and meta-analysis were conducted using scientific literature to summarize …

With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products,
the prevalence of the foodborne pathogen Listeria monocytogenes has increased, which is …

The objectives of this study were to determine the prevalence of Listeria spp., specifically
Listeria monocytogenes in ready-to-eat (RTE) foods and ascertain the efficiency of detecting …

The study investigated the incidence of Listeria monocytogenes in ready‐to‐eat (RTE)
vegetables:(Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus …

The occurrence of Listeria monocytogenes in ready‐to‐eat (RTE) fish products is well
documented and represents an important food safety concern. Contamination of this …

In African public health systems, Listeria monocytogenes is a pathogen of relatively low
priority. Yet, the biggest listeriosis outbreak recorded to date occurred in Africa in 2018. This …

Samples of beef, pork, goat meat, poultry, fish and vegetables purchased from a local market
located in Nsukka, Enugu State, Nigeria were examined for the presence of Listeria species …

Listeria monocytogenes is a foodborne pathogen that is widely dispersed in the
environment; it is found in soil, water and plant material, and can grow at refrigeration …

Methods. We conducted a cross-sectional study to determine the prevalence and antibiotic
susceptibility profiles of Listeria monocytogenes (Lm) among 71 randomly selected poultry …

Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during
refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna …