The recent diagnosis of the Anthropocene represents the public death of the modern
understanding of Nature removed from society. It also challenges the modern science …

In the last two decades especially, we have witnessed the rise of 'celebrity'forms of global
humanitarianism and charity work, spearheaded by entertainment stars, billionaires, and …

On television and in films, in magazines and books, on the Internet and in the realm of
politics, celebrities of all sorts seem to dominate our attention. Celebrity Society: The …

Drawing on recent debates around food, space and digital media, this paper introduces and
develops the concepts of the digital foodscape and 'good'food grammars. Through a …

Scholars have attributed park (non) use, especially ethno-racially differentiated (non) use, to
various factors, including socio-cultural (eg poverty, cultural preferences, etc.) and socio …

There have been famous chefs for centuries. But it was not until the second half of the
twentieth century that the modern celebrity chef business really began to flourish, thanks …

While the phenomenon of embodied knowledge is becoming integrated into the social
sciences, critical geography, and feminist research agendas it continues to be largely …

Purpose This paper aims to explore the nature of the celebrity chef phenomenon and its
impact on the contemporary hospitality industry, to both enrich current knowledge on the …

Recent reviews of food scholarship in Progress in Human Geography have begun to
engage with racial identity but have not considered the breadth of work on the subject. Once …

In a recent review article, Jeff Popke (, p. 510) calls for a 'more direct engagement with
theories of ethics and responsibility'on the part of human geographers, and for a …