Mechanisms underlying the formation of Amylose–Lauric Acid− β-Lactoglobulin complexes: Experimental and molecular dynamics studies
C Wang, C Chao, J Yu, L Copeland… - Journal of Agricultural …, 2022 - ACS Publications
The aim of the present study was to reveal the mechanisms underlying the formation of
ternary complexes with a model system of amylose (AM), lauric acid (LA), and β …
ternary complexes with a model system of amylose (AM), lauric acid (LA), and β …
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase …
S Zhao, S Cai, L Ding, J Yi, L Zhou, Z Liu, C Chu - Foods, 2024 - mdpi.com
This study aimed to explore the potential of umami peptides for lowering blood glucose.
Molecular docking results showed that the peptides LADW and EEAEGT bound to the active …
Molecular docking results showed that the peptides LADW and EEAEGT bound to the active …
Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism
Z Hao, Z Li, Q Zhou, Z Ma, J Lv, Y Wang, A Hu… - Food Research …, 2024 - Elsevier
The complexation of physically modified starch with fatty acids is favorable for the production
of resistant starch. However, there is a lack of information on the effect of ultrasonication …
of resistant starch. However, there is a lack of information on the effect of ultrasonication …