Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this scoping review was to examine the evidence …

The effectiveness of Hibiscus sabdariffa L.(HS) in the treatment of risk factors associated
with cardiovascular disease is assessed in this review by taking a comprehensive approach …

Atherosclerosis is the process of hardening and narrowing the arteries. Atherosclerosis is
generally associated with cardiovascular diseases such as strokes, heart attacks, and …

In vitro studies show Hibiscus sabdariffa L., an ingredient found in many herbal tea blends
and other beverages, has antioxidant properties, and, in animal models, extracts of its …

The use of herbal therapies for treatment and management of cardiovascular diseases
(CVDs) is increasing. Plants contain a bounty of phytochemicals that have proven to be …

H. sabdariffa polyphenolic extract (HPE) was demonstrated to inhibit high glucose-
stimulated cellular changes. In this study, we analyzed the composition of HPE and used a …

Background: Hibiscus sabdariffa L. is a tropical wild plant rich in organic acids, polyphenols,
anthocyanins, polysaccharides, and volatile constituents that are beneficial for the …

Insulin resistance, obesity, hypertension, and dyslipidemia are strongly associated with
metabolic syndrome (MeSy), which is considered to be a reversible clinical stage before its …

The quest for wholesome nutraceutical sources is all-time high as acute and chronic
ailments threaten human health. In this regard, a Malvaceae family member Hibiscus …