[图书][B] Handbook of vegetable preservation and processing
YH Hui, EÖ Evranuz - 2015 - books.google.com
This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …
vegetables and vegetable products. Vegetables are an important article of commerce for …
Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)
MÜ Ünal - Food Chemistry, 2007 - Elsevier
Polyphenol oxidase (PPO) was extracted from Anamur banana, grown in Turkey, and its
characteristics were studied. The optimum temperature for banana PPO activity was found to …
characteristics were studied. The optimum temperature for banana PPO activity was found to …
Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored'apple
A Rocha, A Morais - Food Control, 2001 - Elsevier
Polyphenoloxidase (PPO) was extracted from apple (cv. Jonagored) with addition of 2%
PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents …
PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents …
Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai)
W Liu, J Liu, M Xie, C Liu, W Liu… - Journal of Agricultural and …, 2009 - ACS Publications
Polyphenoloxidase (PPO) from Chinese pear (Pyrus pyrifolia Nakai) was characterized
using catechol as a substrate. PPO had a V max of 289.2 units/min and a K m of 3.8 mmol/L …
using catechol as a substrate. PPO had a V max of 289.2 units/min and a K m of 3.8 mmol/L …
Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L …
M Carbonaro, M Mattera - Food chemistry, 2001 - Elsevier
Polyphenoloxidase (PPO) activity and total polyphenol content were tested in organically
and conventionally grown whole fruits, peach (Prunus persica L., cv. Regina bianca) and …
and conventionally grown whole fruits, peach (Prunus persica L., cv. Regina bianca) and …
Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)
A partial characterization of polyphenol oxidase (PPO) activity of Thymus longicaulis subsp.
chaubardii var. chaubardii is described. Polyphenol oxidase of Thymus was isolated by …
chaubardii var. chaubardii is described. Polyphenol oxidase of Thymus was isolated by …
Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars
The effects of substrate specificity, heat inactivation, temperature, pH and inhibitors on
polyphenol oxidase (PPO) activity obtained from three different aubergine cultivars were …
polyphenol oxidase (PPO) activity obtained from three different aubergine cultivars were …
Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.)
S Doǧan, Y Turan, H Ertürk… - Journal of agricultural and …, 2005 - ACS Publications
In this study, the polyphenol oxidase (PPO) of artichoke (Cynara scolymus L.) was first
purified by a combination of (NH4) 2SO4 precipitation, dialysis, and a Sepharose 4B− l …
purified by a combination of (NH4) 2SO4 precipitation, dialysis, and a Sepharose 4B− l …
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
G Palma-Orozco, A Ortiz-Moreno, L Dorantes-Álvarez… - Phytochemistry, 2011 - Elsevier
While a long shelf life for fruit products is highly desired, enzymatic browning is the main
cause of quality loss in fruits and is therefore a main problem for the food industry. In this …
cause of quality loss in fruits and is therefore a main problem for the food industry. In this …
Flesh browning development of 'Empire'apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage
MK Saba, CB Watkins - Scientia Horticulturae, 2020 - Elsevier
Little information is known about metabolism of flesh browning disorders in apples after
removal of fruit from cold storage.'Empire'apples develop a firm flesh browning, a …
removal of fruit from cold storage.'Empire'apples develop a firm flesh browning, a …