Reactive oxygen species (ROS) induce carcinogenesis by causing genetic mutations,
activating oncogenes, and increasing oxidative stress, all of which affect cell proliferation …

Nitrogen accounts for approximately 60% of the fertilizer consumed each year; thus, it
represents one of the major input costs for most nonlegume crops. Nitrate is one of the two …

There is substantial and promising evidence on the health benefits of consuming broccoli
and other cruciferous vegetables. The most important compound in broccoli, glucoraphanin …

Plants are known to produce a variety of bioactive metabolites which are being used to cure
various life threatening and chronic diseases. The molecular mechanism of action of such …

The consumption of diet-based naturally bioactive metabolites is preferred to synthetic
material in order to avert health-associated disorders. Among the plant-derived polyphenols …

In the last few decades, targeting cancer by the use of dietary phytochemicals has gained
enormous attention. The plausible reason and believe or mind set behind this fact is …

Background: Plant derived products are not only served as dietary components but also
used to treat and prevent the inflammatory associated diseases like cancer. Among the …

The element selenium (Se) is both essential and toxic for most life forms, with a narrow
margin between deficiency and toxicity. Phytotechnologies using plants and their associated …

From the order Brassicales, different plant organs, such as inflorescences (eg broccoli and
cauliflower), leaves (eg kale and pak choi), heads (eg white and red cabbage), as well as …

Simple Summary Epidemiological studies have shown a negative correlation between the
consumption of quercetin and the incidence of prostate cancer, and have indicated a chemo …