The production, consumption, materiality, and meanings of food are critical topics for
sociological research on inequality, although they have not always been recognized as …

Widespread inequities in diet and nutrition present a pressing public health problem.
Sociologists working to illuminate the causes and contours of these inequities often center …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

Unsanctioned guerrilla gardens, long a feature of North American cities, are frequently
planted as radical challenge to conventional urban land use. Over the past decade, a …

What is the future of food in light of growing threats from the climate emergency and natural
resource depletion, as well as economic and social inequality? This textbook engages with …

This article provides an evidence-based review of the growing field of food justice, which
seeks to understand how inequalities of race, class and gender are reproduced and …

How gentrification uproots the urban food landscape, and what activists are doing to resist it
From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the …

The future of food is uncertain. Rising levels of malnutrition, inequality, and environmental
degradation point to the failure of food systems to deliver safe and healthy food for all. As …

Pressure from global retailers to reduce food costs has altered downstream agri-food work
regimes, with many food producers having adopted more flexible modes of working and …

In this paper, we examine diverse political philosophical conceptualisations of justice and
interrogate how these contested understandings are drawn upon in the burgeoning food …