Governments are urged to make significant changes to food policies to reorient food
production and consumption to support healthy and sustainable food systems and diets …

The availability of ultra-processed foods in a municipality tends to be related to different
types of food retailers and their location in the territory, besides social, economic, and …

Background: Poland is facing the growing problem of overweight and obesity in the
population, which makes it necessary to conduct a thorough assessment of the existing food …

In order to promote the coordinated development of social and economic development and
the natural environment, high-end equipment manufacturing (HEM) enterprises should …

Background Dietary risk factors are the leading cause of death globally and in New Zealand
(NZ). Processed packaged foods are prevalent in the food supply and contribute excess …

Objectives Childhood caries is associated with poorer self‐rated general health in
adulthood, but it remains unclear whether that holds for physical health and aging. The aim …

Aims: Active transport to and from school provides an opportunity for adolescents to engage
in physical activity, but travelling through an obesogenic environment may have unintended …

New Zealand (NZ) specific research assessing price changes of accessible lower-cost foods
which also meet healthy eating guidelines for children is sparse. We aimed to develop an …

Aotearoa New Zealand (Aotearoa NZ) is an example of a high-income country with high
environmental impacts and health consequences associated with its food system. These …

No child in Aotearoa New Zealand should be deprived of the minimal nutrients and a diet
needed for physical development due to a lack of resources. Yet they are. The UN …