Peanut allergy is a widespread and potentially life-threatening condition that affects both
children and adults, with a growing incidence worldwide. It is estimated to affect around 1 …

The allergen-IgE interaction is essential for the genesis of allergic responses, yet
investigation of the molecular basis of these interactions is in its infancy. Precision …

Scope Edible insect proteins are increasingly introduced as an alternative sustainable food
source to address the world's need to feed the growing population. Tropomyosin is the main …

Immunoglobulin E (IgE)‐mediated food allergy is a rapidly growing public health problem.
The interaction between allergens and IgE is at the core of the allergic response. One of the …

The global distribution of tropical fire ants (Solenopsis geminata) raises concerns about
anaphylaxis and serious medical issues in numerous countries. This investigation focused …

Arginine kinase (AK) from the phosphagen kinase family is a cross-reactive shellfish
allergen. Structurally related cross-reactive allergens are involved in the pathogenesis of …

Scy p 8 (triosephosphate isomerase) as a crab allergen in inducing distinct T-helper (Th) cell
differentiation and a linear epitope associated with allergenicity remain elusive. In this study …

This review delves into the multifaceted technologies, benefits and considerations
surrounding the expression of animal proteins in plants, emphasizing its potential role in …

Fish allergy is one of the “big nine” categories of food allergens worldwide, and its
prevalence is increasing with the higher demand for this nutritious food source. Fish …

A common epitope (AGSFDHKKFFKACGLSGKST) of parvalbumin from 16 fish species was
excavated using bioinformatics tools combined with the characterization of fish parvalbumin …