The progressive increase in the earth's temperature due to anthropogenic activities is a
major concern for humanity. The ensuing heat stress (HS) severely impacts plant growth …

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Oxidative stress occurs when crop plants are exposed to extreme abiotic conditions that lead
to the excessive production and accumulation of reactive oxygen species (ROS). Those …

Rising temperatures and drought stress limit the growth and production potential of lentil
(Lens culinaris Medikus), particularly during reproductive growth and seed filling. The …

This study aimed to investigate the impact of individual drought, heat, and combined drought
and heat stress on twelve cotton genotypes, including eight tolerant and four susceptible …

Future climate projections and impact assessments are critical in evaluating the potential
impacts of climate change and climate variability on crop production. Climate change impact …

Rice (Oryza sativa L.) is a globally important cereal plant, and as a primary source of food it
accounts for 35–75% of the calorie intake of more than 3 billion humans. With the likely …

High temperatures and decreased rainfall are detrimental to yield in chickpea (Cicer
arietinum L.), particularly during grain filling. This study aimed to (i) assess the individual …

The ever-changing global environment currently includes an increasing ambient
temperature that can be a devastating stress for organisms. Plants, being sessile, are …

Increasing severity of high temperature worldwide presents an alarming threat to the
humankind. As evident by massive yield losses in various food crops, the escalating adverse …