The lipase from Thermomyces laguginosus (formerly Humicola laguginosa)(TLL) is a
basophilic and noticeably thermostable enzyme, commercially available in both soluble and …

Milk fat is a high-value milk component that is processed mainly as butter, cheese, cream
and whole milk powder. It is projected that approximately 35 million tonnes of milk fat will be …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Human breast milk is generally and universally recognized as the optimal choice for nutrition
during the first year of life. In certain cases in which it is not feasible to breast-feed the infant …

The synthesis of human milk fat substitutes (HMFS) which show a high degree of similarity to
human milk fat (HFM) is of great interest to ensure a supply in infant nutrition with a …

Human milk is generally recognized as the gold standard in neonatal nutrition. The structure
and composition of human milk are better mimicked in infant formulas that include cow's milk …

Human milk fat (HMF) is an important source of nutrients and energy for infants.
Triacylglycerols (TAGs) account for about 98% of HMF and have a unique molecular …

Sažetak Human milk fat substitute (HMFS) is a structured lipid designed to resemble human
milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at …

This work aims at evaluating the potentialities of a heterologous Rhizopus oryzae lipase
(rROL) as a feasible biocatalyst, to be used as an alternative to commercial lipases, for the …