Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …

Objective To investigate basic, specific and self-care knowledge on nutrition in nursing
students, through a literature review and by identifying studies that suggest teaching …

Vegetable consumption is a predictor for improved health outcomes, such as reduced
obesity and likelihood of food-related noncommunicable diseases. Young adults are a key …

Background University students might experience numerous sources of stress in their daily
lives. Previous research has found that stress affects food selection patterns, but the effect …

University students may experience significant environmental changes that exert a negative
influence on the quality of their diet and lifestyle. There is scarcity of data concerning the …

Aim To establish whether nurses are well prepared to provide nutrition care by identifying
studies that evaluated undergraduate (baccalaureate) student nurses' nutrition knowledge …

Nursing students typically experience high levels of stress and anxiety in nursing schools,
and this is often compounded by having to combine complex classroom theories with …

Background Mediterranean nutrition knowledge, healthy eating habits, and subjective
nutritional knowledge are crucially important to nursing students' health. The study strives to …

Background Breakfast is considered the day's most important meal. Skipping breakfast
consumption is detrimental to health and intellectual performance. University life has tight …

Background: Nursing school, clinical, and academic life challenges most students'
satisfaction with daily life. This study sought to examine associations between …