The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …

The increasing emergence of multidrug-resistant (MDR) pathogens causes difficult-to-treat
infections with long-term hospitalizations and a high incidence of death, thus representing a …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

The antibacterial activity of honey has been known since the 19th century. Recently, the
potent activity of honey against antibiotic‐resistant bacteria has further increased the interest …

The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …

The antioxidant activities based on the free radical scavenging, reducing power, and
bleaching inhibition were investigated for the three commonly used honeys in Malaysia …

In this study, physicochemical, microbiological and bioactive properties, major sugar and
aroma profiles of total 20 artisanal (n= 10) and retail (n= 10) honey samples harvested in …

Nowadays, propolis is used as an innovative preservative and as a bioactive food
supplement. Due to its bitter and astringent flavour, propolis is hardly accepted by …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

Our objectives were to analyze and correlate the color, flavonoids, phenolics and
antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman …