Foodborne illness caused by pathogenic Vibrios is generally associated with the
consumption of raw or undercooked seafood. Fish and other seafood can be contaminated …

Vibrio cholerae is the etiological agent of cholera, a severe diarrheal disease, which can
occur as either an epidemic or sporadic disease. Cholera pandemic-causing V. cholerae O1 …

Cholera caused by pathogenic Vibrio cholerae is still considered one of the major health
problems in developing countries including those in Asia and Africa. Australia is known to …

Bacteriophages (phages) are viruses that specifically infect bacteria. These viruses were
discovered a century ago and have been used as a model system in microbial genetics and …

Viruses of bacteria, ie, bacteriophages (or phages for short), were discovered over a century
ago and have played a major role as a model system for the establishment of the fields of …

In complex food systems, bacteria live in heterogeneous microstructures, and the population
displays phenotypic heterogeneities at the single‐cell level. This review provides an …

Marine bacteria play vital roles in symbiosis, biogeochemical cycles and produce novel
bioactive compounds and enzymes of interest for the pharmaceutical, biofuel and …

Diarrheal cases caused by non-toxigenic Vibrio cholerae have been reported globally.
Lineages L3b and L9, characterized as ctxAB-negative and tcpA-positive (CNTP), pose the …

非产毒霍乱弧菌指缺乏主要毒力基因ctxAB 而不能产生霍乱毒素的霍乱弧菌.
部分非产毒霍乱弧菌可以定植人类肠道, 引起腹泻等疾病, 但由于临床症状相对较轻而容易被 …

Vibrio cholerae causes the gastrointestinal illness cholera, which spreads throughout the
globe in large pandemics. The current pandemic is caused by O1 El Tor biotype strains …