Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

This paper examines the available information on the potential for climate‐change impacts
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …

The fumonisins, a family of food-borne carcinogenic mycotoxins, were first isolated in 1988
(21) from cultures of Fusarium verticillioides (Sacc.) Nirenberg (previously known as …

Fusarium species cause two distinct diseases on ears of maize, Fusarium ear rot (or pink ear
rot) and Gibberella ear rot (or red ear rot), both of which can result in mycotoxin …

Fusarium head blight of small-grain cereals, ear rot of maize, seedling blight and foot rot of
cereals are important diseases throughout the world. Fusarium graminearum, F. culmorum …

Fungal plant pathogens such as Fusarium graminearum cause severe global economic
losses in cereals crops, and current control measures are limited. This work addresses the …

Fusarium species are common pathogens on maize and reduce the product quality through
contamination with mycotoxins thus jeopardizing safety of both animal feed and human food …

The maize endophyte Acremonium zeae is antagonistic to kernel rotting and mycotoxin
producing fungi Aspergillus flavus and Fusarium verticillioides in cultural tests for …

Ophidiomyces ophiodiicola, the causative agent of snake fungal disease, is a serious
emerging fungal pathogen of North American-endemic and captive snakes. We provide a …

To investigate the interaction between two major ear-rotting pathogens, maize ears were
inoculated with either Fusarium graminearum, F. moniliforme, or an equal mixture of the two …