Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid
Banana is a tropical fruit that has high nutritional contents such as carbohydrates, vitamins
and minerals, but it is prone to enzymatic browning reactions due to polyphenol oxidase …
and minerals, but it is prone to enzymatic browning reactions due to polyphenol oxidase …
Preservation of snake fruit cultivar Pondoh (Salacca edulis Reinw.) at cold temperature storage
ACD Wratsongko, AM Legowo… - Journal of Applied …, 2019 - ejournal2.undip.ac.id
This study was done to preserve snake fruit cultivar Pondoh cold temperature storage.
Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory …
Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory …
Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment
Red chili has a short shelf life because its respiration rate increases quickly. The
development of pretreatment with hypoiodous acid (HIO) to extend the shelf life of …
development of pretreatment with hypoiodous acid (HIO) to extend the shelf life of …
Second grade chili paste using hypoiodous treatment after a week storage in aluminium packaging
More than half of chili production has been recognized as the middle-low quality of chili but
still in the acceptable standard range. This chili will highly lose its quality in a short time …
still in the acceptable standard range. This chili will highly lose its quality in a short time …