The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has
opened new vistas for scientists during the past years. The fruit of pumpkin including the …

Pumpkin (Cucurbita maxima) seed oil was extracted using petroleum ether and analyzed for
fatty acid compositions and physicochemical parameters of the oil. The seeds were found to …

Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is
considered as an important vegetable due to its nutritional values. The objective of this study …

The risk of child vitamin A deficiency (VAD) in low and middle income countries (LMICs)
begins during the age range of complementary feeding (6–24 months), when children are …

Simple Summary Pumpkins (Cucurbita moschata), valued for their nutritional, medicinal, and
economic contributions, are threatened by root-knot nematodes, notably Meloidogyne …

This research was carried out to assess processing methods on the nutritional composition
of ripe pumpkin (C. moschata). Thermal processing (steam blanching and drying) was used …

Carotenoids are yellow, orange, and red lipophilic compounds found in plants, fruits and
vegetables. Carotenoids can also be used as dyes in food, pharmaceutical products …

Pumpkin fruit consists of three parts, namely the outer skin is very strong and hard, yellow,
green, cream or light brown. The thick middle part is fleshy, yellow, and can be eaten by fruit …

В промышленных масштабах в России тыкву выращивают в основном на юге
европейской части страны. В последние годы наметилась тенденция увеличения …