Globally, consumption of bovine meat is projected to increase by 1.2% per annum until
2050, a demand likely met in part by increased Canadian beef production. With this greater …

Extending the grazing season by maintaining beef cattle on pasture in the fall/winter has
been adopted by many producers on the Prairies as it reduces the need for mechanical …

The Canadian beef industry is a major contributor of greenhouse gas (GHG) emissions from
the agricultural sector. The industry is diverse geographically as well as in operation scale …

Agricultural soils in Canada have been observed to emit a large pulse of nitrous oxide (N2O)
gas during the spring thaw, representing a large percentage of the annual emissions. We …

Simple Summary Yaks are one of the sources of greenhouse gas emissions from livestock
farming on the Qinghai–Tibet Plateau region, and regulating greenhouse gas emissions …

Objective A 4-yr study was conducted to evaluate bale grazing as a winter-feeding system
under central North Dakota winter conditions. Materials and Methods Two winter-feeding …

Beef production plays a significant role in Canadian agriculture in terms of its contribution to
total farm cash receipts and management of large tracts of land. The sustainability of the …

Climate change poses a unique set of challenges to farmers. Agriculture is a leading source
of greenhouse gas emissions while farmers are also particularly vulnerable to the risks of …

The impacts of age (2 vs 3 yrs), time (March vs June) of first calving and stockpiled forage
quality (TDN) for late fall/early winter grazing on whole-system greenhouse gas (GHG) …