Background Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …

Probiotic yogurt is suggested as a nutritional approach in type 2 diabetes (T2D) and obesity.
We performed a systematic review and meta-analysis of randomized controlled trials (RCTs) …

Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …

Dairy products have an important role in a healthy diet due to their high-quality protein and
rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is …

Background Metabolic syndrome (MS) occurs when different metabolic and hemodynamic
components change simultaneously, being one of the factors related to high mortality rates …

Type 2 diabetes mellitus (T2DM) increases the risk of cardiovascular disease, especially
myocardial injury. Due to their hypoglycemic effects, glucagon-like peptide-1 receptor …

The development of isoproterenol‐(ISO‐) induced oxidative stress in the myocardium results
in myocardial necrosis. Sulforaphane (SFN‐0.4% of sulforaphane from standardized …

This study aims to investigate the protective effects of thymoquinone (THQ) in isoproterenol
(ISO)-induced myocardial infarction (MI) in rats. Thirty-two rats were divided into four equal …

Coronary artery diseases are the major causes of disabilities and death worldwide.
Evidence from the literature has demonstrated that Origanum majorana L.(marjoram) acts as …

Background Malnutrition causes several changes in body composition and physiological
liver function and is commonly related to systemic inflammation, cognitive deficits, and …