Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …

Platelet activation is a link in the pathophysiology of diseases prone to thrombosis and
inflammation. Numerous platelet markers, including mean platelet volume (MPV), have been …

Accurate assessment of fat intake is essential to examine the relationships between diet and
disease risk but the process of estimating individual intakes of fat quality by dietary …

This pilot study evaluated the effects of supplementation with PUFA on blood FA
composition and behavior in children with Attention‐Deficit/Hyperactivity Disorder (AD/HD) …

Thrombosis is the most common underlying pathology responsible for morbidity and
mortality in cardiovascular disease (CVD). Platelet adhesion, activation, and aggregation …

Infusion of fish oil-based (n-3) lipids may influence leukocyte function and plasma lipids in
critical care patients. Twenty-one patients with sepsis requiring parenteral nutrition were …

An amount of 200 kg fresh salmon frames were enzymic hydrolysed with the commercial
protease mixture Protamex™, which is known to produce non-bitter hydrolysates. After the …

AIM: To investigate the efficacy and safety of n-3 polyunsaturated fatty acids (PUFA) from
seal oils for patients with nonalcoholic fatty liver disease (NAFLD) associated with …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Potential impact of ω-3 fatty acids, as contained in fish oil, on immunological function has
been suggested because observations of reduced inflammatory diseases in Greenland Inuit …