This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

There is increased interest in the use of best–worst scaling (BWS) as a method of preference
elicitation in health. However, the method is undergoing rapid development in several fields …

Best-worst scaling (BWS) is an extension of the method of paired comparison to multiple
choices that asks participants to choose both the most and the least attractive options or …

Most marketing researchers use rating scales to understand consumer preferences. These
have a range of problems, which can be greatly ameliorated by the use of a new technique …

This study investigates quality cues to explore the importance of origin attributes in the
choice of olive oil by consumers in two countries: Tunisia and France (n= 245). We used …

This study aimed to identify a new framework for consumer perceived value (CPV) and
evaluate the dynamics of relative importance of different dimensions of CPV in the context of …

Cross-cultural research is becoming increasingly relevant in sensory and consumer science.
The design of cross-cultural studies involves several methodological challenges that are not …

We compared a direct way to measure the relative importance of packaging and other
extrinsic cues like brand name, origin, and price with the relative importance of these …

The intense competition affecting the wine industry in recent decades has forced wineries
and retailers to reshape their marketing strategies on the basis of consumer preferences …

This paper investigates aspects of cruising of most concern to Australian consumers during
the COVID-19 pandemic, following the shutdown of cruising globally. Using a mixed-method …