Mythology is replete with good and evil shapeshifters, who, by definition, display great
adaptability and assume many different forms—with several even turning themselves into …

Biopolymers are gaining increased attention in the industry due to their unique
characteristics, including being cost-effective, environmentally friendly, and biodegradable. It …

Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is
extensively used in the food industry as a thickening agent (E410). Its molecular …

Although polysaccharide microgels exhibit potential as clean-label emulsifiers, the stability
of emulsions in commercial application is still a challenge. The current work points out that …

A combined integration of partially hydrolysed guar gum (PHGG) and orange peel fibre
(OPF) into low-fat, set-type yogurt was explored. PHGG was produced using steam …

Galactomannans are reserve carbohydrates in legume plants and are primarily extracted
from their seeds. They contain galactose side chains throughout the mannose backbone …

Locust bean gum (LBG), a polysaccharide-based natural polymer, is being widely
researched as an appropriate additive for various products, including food, gluten-free …

Cluster bean (Cyamopsis tetragonoloba (L.) Taub 2n= 14, is commonly known as Guar.
Apart from being a vegetable crop, it is an abundant source of a natural hetero …

Fenugreek (Trigonella foenum-graecum L) galactomannan play an important role in the food
and pharmaceutical sectors due to its attractive physicochemical properties. In this study, the …

The objective of the present study was to evaluate the effect of dietary fiber from soybean
(glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and …