Throughout the past decades, climate change has been one of the most complex global
issues. Characterized by worldwide alterations in weather patterns, along with a …

Aspergillus nomius is a potent producer of aflatoxins B and G and is one of the most
common species of fungi found in Brazil nuts. Temperature is considered a major abiotic …

The production of bioethanol from non-food agricultural residues represents an alternative
energy source to fossil fuels for incorporation into the world's economy. Within the context of …

Brazil is one the largest producers and exporters of food commodities in the world. The
evaluation of fungi capable of spoilage and the production mycotoxins in these commodities …

Mycotoxins are toxic secondary metabolites produced by filamentous fungi, which are
widespread and are common contaminants of a large variety of important agricultural …

The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective in
reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater …

In this study, molecular analysis of (100%) all fungal isolates, which were sampled from soil
and air besides from infected peanut plants in the peanut planting area, were identified in β …

Totally, 50 Aspergillus section Flavi were identified isolates having aflatoxin biosynthesis
genes on peanut by molecular method and aflatoxin production. Primer pair (IGS-F/R) …

As espécies de copaibeiras são amplamente distribuídas nas regiões Amazônica e Centro-
Oeste do Brasil. Seu óleo é utilizado como anti-inflamatório das vias urinárias, em afecções …

The Aspergillus genus comprises a group of saprophytic fungi that cause opportunistic
infections that mainly affect immunocompromised individuals. The species A. flavus and A …