Global warming has been changing the planet's climate pattern, leading to increasing
frequency, intensity and duration of extreme weather events and natural disasters. These …

Societal Impact Statement Biodiversity is essential to food security and nutrition locally and
globally. By reviewing the global state of edible plants and highlighting key neglected and …

In recent years, climate change has altered many ecosystems due to a combination of
frequent droughts, irregular precipitation, increasingly salinized areas and high …

Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

Over the last few years, the world has been facing dramatic changes due to a condensed
period of multiple crises, including climate change, the COVID-19 pandemic, and the …

Global climate change has posed serious threats to agricultural production. Reducing
greenhouse gas (GHG) emissions and ensuring food security are considered the greatest …

The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

The problems arising from the limited availability of natural resources and the impact of
certain anthropogenic activities on the environment must be addressed as soon as possible …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …