Improving pulse crops as a source of protein, starch and micronutrients
Pulse crops have been known for a long time to have beneficial nutritional profiles for
human diets but have been neglected in terms of cultivation, consumption and scientific …
human diets but have been neglected in terms of cultivation, consumption and scientific …
Biofortification of pea (Pisum sativum L.): a review
MF Guindon, F Cazzola, T Palacios… - Journal of the …, 2021 - Wiley Online Library
Biofortification refers to an approach to increase micronutrient concentrations in the edible
parts of plants with increased bioavailability to the human population. Conventional …
parts of plants with increased bioavailability to the human population. Conventional …
Characterization of pea seed nutritional value within a diverse population of Pisum sativum
G Hacisalihoglu, NS Beisel, AM Settles - PloS one, 2021 - journals.plos.org
Micronutrient malnutrition is a global concern that affects more than two billion people
worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling …
worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling …
SSR-Based Molecular Identification and Population Structure Analysis for Forage Pea (Pisum sativum var. arvense L.) Landraces
Plant genetic diversity has a significant role in providing traits that can help meet future
challenges, such as the need to adapt crops to changing climatic conditions or outbreaks of …
challenges, such as the need to adapt crops to changing climatic conditions or outbreaks of …
[HTML][HTML] Perspectives on the genetic improvement of health-and nutrition-related traits in pea
GHJ Robinson, C Domoney - Plant Physiology and Biochemistry, 2021 - Elsevier
Pea (Pisum sativum L.) is a widely grown pulse crop that is a source of protein, starch and
micronutrients in both human diets and livestock feeds. There is currently a strong global …
micronutrients in both human diets and livestock feeds. There is currently a strong global …
Microprobe-XRF assessment of nutrient distribution in soybean, cowpea, and kidney bean seeds: A Fabaceae family case study
GS Montanha, SLZ Romeu, JPR Marques… - … Agricultural Science & …, 2022 - ACS Publications
The present study explored microprobe X-ray fluorescence (XRF) spectroscopy for
quantitative and space-resolved distribution of macro, ie, potassium (K), phosphorus (P) …
quantitative and space-resolved distribution of macro, ie, potassium (K), phosphorus (P) …
Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphologicaltraits and mineral concentrations
The aim of the present study is to evaluate diversity among the Turkish local pea germplasm
for mineral concentrations and agro-morphological traits for breeding programs. The …
for mineral concentrations and agro-morphological traits for breeding programs. The …
Potential of field pea as a nutritionally rich food legume crop
Malnutrition is becoming a serious problem due to dearth of proteins, carbohydrates,
vitamins, and macro and micronutrients in the daily diet of human beings mainly in …
vitamins, and macro and micronutrients in the daily diet of human beings mainly in …
[HTML][HTML] Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal …
This study assessed eleven elements in 24 edible-podded peas, including sugar snap pea
and snow pea genotypes aiming to identify promising parents for nutraceutical breeding …
and snow pea genotypes aiming to identify promising parents for nutraceutical breeding …
Field pea breeding
Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …