Reactive oxygen species (ROS) are produced by living cells as normal cellular metabolic
byproduct. Under excessive stress conditions, cells will produce numerous ROS, and the …

Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …

This comprehensive narrative review summarizes relevant antioxidant mechanisms, the
antioxidant status, and effects of supplementation in critically ill patients for the most studied …

Intake of antioxidants through diet is known to be important in reducing oxidative damage in
cells and improving human health. Although eggs are known for their exceptional, nutritional …

Persistent physical impairment is frequently encountered after critical illness. Recent data
point towards mitochondrial dysfunction as an important determinant of this phenomenon …

Evidence of obesity-induced oxidative stress in adults has emerged in the past several
years, and similar evidence has been demonstrated in children more recently. The reactive …

In diseases of the central nervous system, such as Alzheimer's disease (AD), Parkinson's
disease (PD), stroke, amyotrophic lateral sclerosis (ALS), Huntington's disease (HD), and …

Oxidative stress (OS) has been characterized by an imbalance between the production of
reactive oxygen species (ROS) and a biological system's ability to repair oxidative damage …

Radioprotectors are agents required to protect biological system exposed to radiation, either
naturally or through radiation leakage, and they protect normal cells from radiation injury in …

Inflammation is a natural, carefully orchestrated response of the organism to tissue damage,
involving various signaling systems and the recruitment of inflammatory cells. These cells …