Adaptation is increasing across all sectors globally. Yet, the effectiveness of adaptation is
inadequate, and examples of maladaptation are increasing. To reduce the risk of …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

The Serbian government has taken several measures to prevent the spread of COVID-19.
These measures may have led to a disruption of daily life and affected food-related …

Household food waste (FW) has huge environmental and socio-economic impacts. During
the COVID-19 pandemic, a survey was carried out in North Macedonia to explore …

The objective of this research was to look into the self-reported food consumption and
wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to …

Food loss and waste (FLW) is a global and increasingly widespread problem (Davenport et
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …

Purpose The purpose of the research was to determine food consumer behaviour and
attitudes towards food consumption and household food waste in Montenegro. Since the …

The COVID-19 pandemic has represented a major global challenge. In Latin America, both
Brazil and Peru reported the highest levels of impact in terms of proportional infection and …

An increasing corpus of data demonstrated the disruptive impacts of the COVID-19
pandemic on food consumption habits, particularly food waste, but the Balkan area is often …

Purpose: In recent years, more and more attention has been paid to food waste. As part of
Corporate Social Responsibility strategy, players in the food supply chain began to work to …