Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Various novel techniques including ultrasound-assisted extraction, microwave-assisted
extraction, supercritical fluid extraction, and accelerated solvent extraction have been …

Carotenoids are increasingly drawing the attention of researchers as a major natural food
color due to their inherent nutritional characteristics and the implicated possible role in …

To achieve and maintain optimal health, it is essential that the vitamins in foods are present
in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

Ultrasonic-assisted extraction (UAE) of polysaccharides from white button mushroom
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …

Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from
Haematococcus pluvialis was carried out, for several experimental conditions, using a semi …

Even with the emergence of advanced techniques of separation and identification, it is rarely
possible to analyse food without manipulation. The traditional techniques for sample …

A rapid, simple and environmentally friendly supercritical fluid extraction and supercritical
fluid chromatography coupled to mass spectrometry (SFE-SFC-MS/MS) method has been …

Vitamin A deficiency is a health problem in Southeast Asia that can be corrected by feeding
orange fruits and vegetables such as mango. Pumpkin is a traditional Korean food that is …