Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
A Mustafa, C Turner - Analytica chimica acta, 2011 - Elsevier
Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …
foods and herbal plants. This review discusses the extraction principles and the optimization …
Recent advances in extraction of nutraceuticals from plants
Various novel techniques including ultrasound-assisted extraction, microwave-assisted
extraction, supercritical fluid extraction, and accelerated solvent extraction have been …
extraction, supercritical fluid extraction, and accelerated solvent extraction have been …
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
R Arimboor, RB Natarajan, KR Menon… - Journal of food science …, 2015 - Springer
Carotenoids are increasingly drawing the attention of researchers as a major natural food
color due to their inherent nutritional characteristics and the implicated possible role in …
color due to their inherent nutritional characteristics and the implicated possible role in …
[图书][B] Vitamins in foods: analysis, bioavailability, and stability
GFM Ball - 2005 - taylorfrancis.com
To achieve and maintain optimal health, it is essential that the vitamins in foods are present
in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods …
in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods …
[图书][B] Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis
LML Nollet - 2004 - taylorfrancis.com
This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …
and chemical properties of nutrients, descriptions of analytical techniques, and an …
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
Y Tian, H Zeng, Z Xu, B Zheng, Y Lin, C Gan… - Carbohydrate Polymers, 2012 - Elsevier
Ultrasonic-assisted extraction (UAE) of polysaccharides from white button mushroom
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis
B Nobre, F Marcelo, R Passos, L Beirão… - … Food Research and …, 2006 - Springer
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from
Haematococcus pluvialis was carried out, for several experimental conditions, using a semi …
Haematococcus pluvialis was carried out, for several experimental conditions, using a semi …
Recent applications of sample preparation techniques in food analysis
PL Buldini, L Ricci, JL Sharma - Journal of Chromatography A, 2002 - Elsevier
Even with the emergence of advanced techniques of separation and identification, it is rarely
possible to analyse food without manipulation. The traditional techniques for sample …
possible to analyse food without manipulation. The traditional techniques for sample …
Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry
J Liu, F Ji, F Chen, W Guo, M Yang, S Huang… - … of Pharmaceutical and …, 2018 - Elsevier
A rapid, simple and environmentally friendly supercritical fluid extraction and supercritical
fluid chromatography coupled to mass spectrometry (SFE-SFC-MS/MS) method has been …
fluid chromatography coupled to mass spectrometry (SFE-SFC-MS/MS) method has been …
Extraction and chromatography of carotenoids from pumpkin
JS Seo, BJ Burri, Z Quan, TR Neidlinger - Journal of Chromatography A, 2005 - Elsevier
Vitamin A deficiency is a health problem in Southeast Asia that can be corrected by feeding
orange fruits and vegetables such as mango. Pumpkin is a traditional Korean food that is …
orange fruits and vegetables such as mango. Pumpkin is a traditional Korean food that is …