The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the
Myrtaceae family. This study aims to summarize the most recent literature related to botany …

The farnesoid X receptor (FXR) is a nuclear receptor that acts as a master regulator of bile
acid metabolism and signaling. Activation of FXR inhibits bile acid synthesis and increases …

Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence,
jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added …

Nonalcoholic steatohepatitis arising from Western diet and lifestyle is characterized by
accumulation of fat in liver causing inflammation and fibrosis. It evolves as serious health …

Abstract Jamun (Syzygium cumini Skeels) is a nutritious fruit and has historically been used
as both as an edible and a traditional medicine. The jamun seed is an inedible by-product of …

Elucidation of structural determinants is pivotal for structure-based drug discovery. The
Farnesoid X receptor (FXR) is a proven target for NASH; however, its full agonism causes …

Bile acids are specific and quantitatively important organic components of bile, which are
synthesized by hepatocytes from cholesterol and are involved in the osmotic process that …

Coronaviruses are the etiologic agents of several diseases. Coronaviruses of critical
medical importance are characterized by highly inflammatory pathophysiology, involving …

Jambolan is a rich source of bioactive phenolic compounds that have many potential health
benefits. Phenolic acids, flavonoids (mainly anthocyanins, flavonols, flavanols and …