The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

This study investigated the toxicity of polyethylene microplastics (MPs;< 0.02 mm) and
CuSO4, alone and in combination, on the freshwater crayfish Pontastacus leptodactylus. In …

This study aimed to investigate the effects of diazinon on fish, focusing on hepatotoxic
biomarkers and the potential protective effects of silymarin supplementation. One hundred …

The hydrophilic nature and resultant persistence of neonicotinoids in aquatic systems
increase the exposure duration for non-target organisms. The sublethal toxicity of the …

Organophosphorus pesticides (OPs) are widely used for controlling pests worldwide. The
inhibitory effects of these pesticides on acetylcholinesterase lead to neurotoxic damages …

The present trial investigated the effects of dietary fenugreek on the histopathology,
oxidative status, and immune-related gene expression in Nile tilapia (Oreochromis …

Diazinon exposures have been linked to the onset of toxic pathways and adverse outcomes
in aquatic species, but the ecological implications on model species are not widely …

Pesticides reach aquatic ecosystems and interact with various targets in cells of fish and
other living organisms. Toxicity originates during the metabolization process, which may …