Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by
certain plant species and is a major component of coffee. Reduction in the risk of a variety of …

Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that
coffee is one of the world's most popular beverages, has led to the understanding that coffee …

Introduction Phenolic acids are important phenolic compounds widespread in foods,
contributing to nutritional and organoleptic properties. Factors affceting individual variability …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Reactive oxygen species are generated as a by-product of routine biochemical reactions.
However, dysfunction of the antioxidant system or mutations in gene function may result in …

Accumulation of deoxyribonucleic acid (DNA) damage diminishes cellular health, increases
risk of developmental and degenerative diseases, and accelerates aging. Optimizing …

Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic
acids and diterpenes) against oxidative stress and related chronic disease risk has been …

Coffee consumption has been associated with decreased mortality in previous studies. As
aging, obesity, and lifestyle factors affect the risk of mortality, the association between coffee …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …