Digitalization, new work and leisure concepts and global challenges are transforming the
way we live. More stakeholders, including residents and entrepreneurs, actively participate …

In recent years, tourism products and services have been oriented to offer more experiences
than those of classical leisure activities for tourists. More, the COVID-19 pandemic drew a …

Purpose This study aims at characterizing and identifying the existing research on tourism
business networks. Design/methodology/approach The authors conducted a systematic …

For some decades researchers have studied the internationalization strategy of businesses
from different perspectives and using various theories. However, the literature on …

Food tourism has been growing globally in recent years. Food tourism is considered as
special interest tourism, attracting tourists who have a great interest in food. Tourists spend a …

Purpose This study aims to examine the degree to which a selection of home country factors
affects the proclivity of firms to internationalise. The study also proposes and tests a …

Nowadays innovation is a central driver of economic growth and productivity. The capacity to
innovate is a strategic tool for those firms that want to maintain their competitive position in …

In the so-called New World of Wine, the wine industry, particularly in the American continent,
has increased its presence in various socioeconomic areas through strategies adapted to …

In the context of the agri-food industry, innovative start-ups have come into the spotlight as
key drivers of innovation, sustainability and food safety orientation. Prior studies have …

Purpose This paper aims to examine the role of tourist-generated and other network
relationships in small Italian wineries' internationalization. Design/methodology/approach It …