New horizons for the study of dietary fiber and health: a review
Dietary fibre has been consumed for centuries with known health benefits, but defining
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …
Effects of dietary fiber on human health: A review
SP Merenkova, OV Zinina, M Stuart… - Человек. Спорт …, 2020 - cyberleninka.ru
The aim of this article is to review literature data on the terminology, classification and
physiological effects of dietary fibers. Results. The scientific studies on the terminology …
physiological effects of dietary fibers. Results. The scientific studies on the terminology …
Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients
The effects of ingestion of flaxseed gum on blood glucose and cholesterol, particularly low-
density lipoprotein cholesterol, in type 2 diabetes were evaluated. Flaxseed gum was …
density lipoprotein cholesterol, in type 2 diabetes were evaluated. Flaxseed gum was …
Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design
Y Rhee, A Brunt - Nutrition Journal, 2011 - Springer
Background Obesity leads to an increase in inflammation and insulin resistance. This study
determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance …
determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance …
[PDF][PDF] Flax seed: a potential medicinal food
Growing awareness about the role of diet and quest for human wellness has fuelled interest
in 'Functional foods' and functional attributes of many traditional foods are being reinvented …
in 'Functional foods' and functional attributes of many traditional foods are being reinvented …
A randomized trial of the effects of flaxseed to manage constipation, weight, glycemia, and lipids in constipated patients with type 2 diabetes
N Soltanian, M Janghorbani - Nutrition & metabolism, 2018 - Springer
Background To compare the effects of baked flaxseed versus those who received a placebo
on constipation symptom scores, weight, glycemic and lipid control in constipated patients …
on constipation symptom scores, weight, glycemic and lipid control in constipated patients …
Flaxseed bioactive compounds and colorectal cancer prevention
JAA DeLuca, EL Garcia-Villatoro, CD Allred - Current oncology reports, 2018 - Springer
Abstract Purpose of Review Flaxseed and its bioactive components have been associated
with a decreased risk of colorectal cancer incidence and progression. This review aims to …
with a decreased risk of colorectal cancer incidence and progression. This review aims to …
Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases
Understanding how dietary components alter the healthy baseline colonic microenvironment
is important in determining their roles in influencing gut health and gut-associated diseases …
is important in determining their roles in influencing gut health and gut-associated diseases …
Potential benefits of flaxseed in health and disease-A perspective
B Madhusudhan - Agriculturae Conspectus Scientificus, 2009 - hrcak.srce.hr
Sažetak Flaxseed has been known since the Stone Ages. Originating in Mesopotamia, it has
long history of use in India and was a commonly used food before World War II. Flaxseed …
long history of use in India and was a commonly used food before World War II. Flaxseed …
[HTML][HTML] Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute …
AL Jenkins, DJA Jenkins, TMS Wolever… - Croatian medical …, 2008 - ncbi.nlm.nih.gov
Aim To compare the blood glucose-lowering effect of a highly viscous fiber blend (VFB)
added to a starchy snack on postprandial glycemia between healthy participants and …
added to a starchy snack on postprandial glycemia between healthy participants and …