Dietary fibre has been consumed for centuries with known health benefits, but defining
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …

The aim of this article is to review literature data on the terminology, classification and
physiological effects of dietary fibers. Results. The scientific studies on the terminology …

The effects of ingestion of flaxseed gum on blood glucose and cholesterol, particularly low-
density lipoprotein cholesterol, in type 2 diabetes were evaluated. Flaxseed gum was …

Background Obesity leads to an increase in inflammation and insulin resistance. This study
determined antioxidant activity of flaxseed and its role in inflammation and insulin resistance …

Growing awareness about the role of diet and quest for human wellness has fuelled interest
in 'Functional foods' and functional attributes of many traditional foods are being reinvented …

Background To compare the effects of baked flaxseed versus those who received a placebo
on constipation symptom scores, weight, glycemic and lipid control in constipated patients …

Abstract Purpose of Review Flaxseed and its bioactive components have been associated
with a decreased risk of colorectal cancer incidence and progression. This review aims to …

Understanding how dietary components alter the healthy baseline colonic microenvironment
is important in determining their roles in influencing gut health and gut-associated diseases …

Sažetak Flaxseed has been known since the Stone Ages. Originating in Mesopotamia, it has
long history of use in India and was a commonly used food before World War II. Flaxseed …

Aim To compare the blood glucose-lowering effect of a highly viscous fiber blend (VFB)
added to a starchy snack on postprandial glycemia between healthy participants and …