Grape seeds are rich in nutrients possessing high nutritional and medicinal value. Grape
seed extract (GSE) mainly contains 15 phenolic compounds, such as (+)-catechin,(−) …

The existing data regarding the effects of polyethylene (PE) microplastics (MPs) smaller than
5 mm in size on earthworms are insufficient to fully comprehend their toxicity. In this study …

Aminoacyl-tRNA synthetases (ARSs) accurately charge tRNAs with their respective amino
acids. As such, they are vital for the initiation of cytosolic and mitochondrial protein …

As a group of new nanomaterials, nanoscale metal–organic frameworks (MOFs) are widely
applied in the biomedical field, exerting unknown risks to the human body, especially the …

Backgrounds Many pieces of evidence demonstrated that there were close relationships
between gut microbiota and depression. However, the specific molecular mechanisms were …

This work is aimed at developing a fermented beverage (FB) with excellent antioxidant
capacity from apple and cantaloupe using lactic acid bacteria (LAB) and yeast. The optimal …

AMP‐activated protein kinase (AMPK) is a key sensor of energy balance playing important
roles in the balancing of anabolic and catabolic activities. The high energy demands of the …

Abstract The leukodystrophy Hypomyelination with Brainstem and Spinal cord involvement
and Leg spasticity (HBSL) is caused by recessive mutations of the DARS1 gene, which …

Bitterness, one of the 5 “basic tastes”, is usually undesired by humans. However, abundant
literature reported that bitter fruits and vegetables have beneficial health effects due to their …

Goose meat is rich in amino acids with unique taste and aroma traits that are targeted by
housing and feeding systems. This study aimed to investigate the impacts of in-house …