Supplementation of Javanese Long Pepper Extracts into Sucrose-Free Hard Candy for Improving Antibacterial Activity against Streptococcus mutans

M Mojiono, Y Ambarwati - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
Hard candy was made from the mixture of sucrose, glucose, and water. However, the
excessive intake of sucrose can cause serious dental problems such as dental caries …

Formulasi sucrose-free hard candy dengan suplementasi oleoresin ekstrak cabe jamu (Piper retrofractum Vahl.

S Supriyanto, M Mojiono - Agrointek: Jurnal Teknologi …, 2024 - journal.trunojoyo.ac.id
Hard candy is one of the processed products loved by all groups from children to older
people. However, hard candy containing sucrose constituent ingredients can trigger the …

Utilization Of Butterfly Pea Flowers (Clioria ternate L.) In Gram Staining Of Staphylococcus aureus and Escherichia coli Bacteria

DH Ningrum, H Herlina, V Krisdianilo… - MEDISTRA …, 2024 - ejournal.medistra.ac.id
Abstrak Latar Belakang: Bunga telang (Clitoria ternatea L.) dikenal sebagai tumbuhan yang
sering ditemukan, mengandung antosianin pada bagian bunganya, yang memberikan …

[PDF][PDF] Supplementation of Javanese Long Pepper Extracts into Sucrose-Free Hard Candy for Improving Antibacterial Activity against Streptococcus mutans

JRT Trunojoyo Madura - tip.trunojoyo.ac.id
Hard candy was made from the mixture of sucrose, glucose, and water. However, the
excessive intake of sucrose can cause serious dental problems such as dental caries …